From the food perspective

So far, this has been today:

This is a glimpse into a gluten-free lifestyle. I'm not missing anything! Rice Chex, lots of fruit, and gluten-free bread (Shar brand, this time) are a few of the things that make up for the lack of gluten. Obviously, my favorite winter drink is tea. Tea with breakfast, tea with snack, and tea with lunch. Is there ever too much tea?

One of my favorite snacks is so simple, but satisfying. I shared these apples with some of my friends one time, and they said they'd never had apples like that before, which was surprising to me. For that reason, here is a quick and easy recipe for a snack...

1 Apple
1-2 tbsp peanut butter
Sprinkling of cinnamon, as desired
Optional: 1 tsp brown sugar, or a drizzling of honey

Slice apple, and sprinkle cinnamon on top. Spoon peanut butter onto the side of your bowl, and dip cinnamon apples into peanut butter. Pretty easy, pretty delicious.