Well, now I can say that this recipe was a great success! It was tasty, unique, smooth and fancy-feeling. I made a couple of changes to the recipe:
- I subbed chilli flakes for the Jalapeno pepper and green beans (and frozen at that!) for spinach, because I didn't have any.
- I used a lactose-free cream, so that I could eat this yummy soup too!
- I pureed the soup, to make it creamy and smooth with an immersion blender.
- We served this with some grilled pangasius, which was an excellent combination! A bite of fish, and a spoon-full of soup...yum!
And I just have to share this awesome picture with you. This is my cousin Kendra, on family reunion. Do you see any resemblance?
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| Audrey Hepburn and Kendra |
What a fun post!! That picture of Kendra is crazy! I'm glad you posted it!
ReplyDeleteyumm!! did you use herbs from the garden?
ReplyDelete@Tyler I sure did, Tyler! That parsley on top of the soup is straight from the garden! It's so fun to have and I think of you every time I use it!
ReplyDeleteYou've got such a pretty blog!
ReplyDeleteI love that website too :).
That is such a cute picture.