Wednesday, April 16, 2014

Cookies, Simply

These are cookies that any and every college student can make. In fact, you really only need an oven, a fork, any ol' bowl, a cookie sheet and a couple ingredients, and you're all set to go.

When you need something quick for breakfast or as a pick-me-up during your day, these are perfect. Simple, yet delicious and nutritious.


Ingredients:
1 1/2 cups oats (gluten-free)
2 bananas, mashed
1/3 cup almond butter OR peanut butter
1/4 tsp cinnamon
2-3 tbsp pure maple syrup OR brown sugar
Handful of chocolate chips

Preheat oven to 350 F. Mash banana in a microwave-safe bowl. Warm banana in the microwave for 30-40 seconds - this will really bring out the flavor in the banana and give it that extra sweetness! Thoroughly mix all other ingredients into the banana. Drop cookie dough by tablespoons onto cookie sheet. Bake for 10 minutes, or until lightly golden.


These would be great from the freezer too!

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